Herb Spinanch Bake

Ingredients

325 gr spinanch
240 gr rice
220 gr cheddar cheese
4 eggs
160 ml milk
55 gr butter
30 gr onion
6 gr salt
5 ml worcestershire sauce
2 gr thyme

Instructions

Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl. Pour into a greased 13x9x2-inch baking dish. Cover and bake at 350�F for 20 minutes. Uncover and bake 5 minutes more or until set. Nancy Frank, Lake Ariel, PA Taste of Home, Dec/Jan/94