Herbed Beef Patties

Ingredients

575 gr beef
45 ml water
1 gr garlic salt
2 gr oregano leaves
1 d black pepper
1 egg
28 gr fine seasoned bread crumbs
28 gr butter
240 ml spaghetti sauce
85 gr cheddar cheese
10 gr parmesan cheese
8 gr herbs such as
1 basil

Instructions

In a bowl, combine ground beef, cold water, garlic salt, oregano, pepper and paprika. Mix to blend well. Divide meat into even pieces. Shape each piece into a patty about 2 cm thick. Coat patties with flour. Let sit for a few minutes. Then dip patties into beaten egg and into bread crumbs. Brown patties on both sides in butter in a skillet. Arrange patties in a shallow baking dish. Pour a little spaghetti sauce over patties. Sprinkle with grated cheese. Pour the rest of the spaghetti sauce over patties. Bake at 200ºC . for about 25 minutes or until patties are hot and cheese has melted. Sprinkle with herbs and serve.