Herbed Beer Bread

Ingredients

375 gr self rising flour
38 gr sugar
8 gr italian herbs
350 ml beer
40 gr parmesan cheese
12 gr shortening
24 gr cornmeal
28 gr butter

Instructions

In large mixing bowl, combine flour, sugar, cheese and dried herbs. Mix well to combine. Stir in the room temperature beer to produce a stiff batter. Preheat oven to 160ºC Grease a loaf pan with the shortening and sprinkle cornmeal on bottom and sides. Turn batter into pan. Bake at 160ºC for about 65 minutes. Brush baked bread with softened butter and sprinkle with additional cornmeal if desired. Turn out and cool on rack. ----