Herbed Cheese Spread

Ingredients

240 gr ricotta cheese
1/2 snipped chives
7 gr parsley
26 gr shallots
3 gr chervil
180 ml whipping cream
60 ml olive oil
22 ml wine vinegar
1 gr salt
1 gr pepper

Instructions

A deliciously seasoned soft spread served as part of the cheese course at the restaurant Leon de Lyon in Lyons, France. Try it on walnut bread. Makes 4 cups. Thinly sliced french or walnut bread Using electric mixer, beat cheese with chives, parsley, shallots and chervil. Fold in whipped cream, oil, vinegar, salt and peper. Refrigerate until well chilled. (Can be prepared 1 day ahead.) Serve chilled with sliced bread. Origin: Favorite Restaurant Recipes, by Bon Appetit Shared by: Sharon Stevens