Herbed Lentils And Rice

Ingredients

375 gr chicken
3/4 dry lentils
90 gr onion
60 gr brown rice
60 ml dry wine
1 gr basil
1 gr salt
1 gr oregano
1 gr thyme
1 gr garlic powder
1 gr pepper
60 gr swiss cheese

Instructions

-Swiss cheese Combine the chicken or vegetable broth, lentils, onion, uncooked brown rice, wine, basil, salt, oregano, thyme, garlic powder, pepper, and shredded Swiss cheese. Turn mixture into an ungreased 1.5-qt casserole with a tight-fitting lid. Bake, covered, in a 350x oven for 1.5 hours or till lentils and rice are done, stirring twice. Uncover casserole; top with the Swiss cheese strips. Bake two to three minutes more or till cheese melts. If desired, garnish the top of the casserole with watercress or springs of parsley.