Herbed Lentils & Rice

Ingredients

60 gr swiss cheese
1 total
3/4 lentils
90 gr onion
60 gr brown rice
850 ml chicken broth
60 gr burgundy
1 gr basil
1 gr salt
1 gr oregano
1 gr thyme
1 gr garlic powder
1 gr pepper

Instructions

Combine half cup cheese and remaining ingredients in a large bowl; stir well. Pour mixture into an ungreased 2 litre casserole. Cover and bake at 180ºC . for 2 hours, or until lentils are tender, stirring occasionally.

Uncover and sprinkle with remaining cheese. Bake an additional 5 minutes or until cheese melts.

Yield: 6 to 8 servings.