Herbed Parmesan Spaghetti Sauce

Ingredients

525 gr tomatoes
20 gr parmesan cheeze
2 gr sugar
16 ml olive oil
2 onions
4 garlic
200 ml tomato sauce
120 ml wine
1 sweet green pepper
1 gr leaf basil
1 gr leaf oregano

Instructions

Heat oil in a large saucpan set over medium heat. In a medium sized saucepan set over medium heat add whole tomatoes and herbs and spices with tomato sauce, parmesan and sugar in a medium sized saucepan set over medium heat. Break up tomatoes with a spoon as you stir. Simmer, uncovered for 5 min.

Saute for 2 min. Add remaining ingredients. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at least 5 min.