Herbed Pork Cutlets,greek Vegetable Salad W/couscous,cucumber

Ingredients

60 ml lemon juice
60 ml olive oil
12 gr oregano
3 gr parsley
3 garlic in press
2 gr salt
2 gr pepper
30 ml nonfat yogurt
1 slice cucumber
2 toamtoes cored
1 green bell pepper seeded
65 gr pitted ripe olives
3/8 thinly onoin
230 gr feta cheese
400 gr pork loin in
700 ml chicken broth
280 gr box instant couscous

Instructions

Herbed Pork Cutlets, Greek Vegetable Salad w/Couscous Cucumber Salad

1. Mix ingredients for marinade. Stir 2 tsp. of marinade into yogurt; add cucumber. Toss tomatoes, bell pepper, olives, and red onion with quarter cup of the marinade. Marinate pork in remaining marinade for 15 minutes.

2. Meanwhile, preheat broiler or grill and bring chicken broth to a boil. Stir in couscous, remove from heat, cover, and let stand 10 minutes. Crumble feta cheese and toss into Greek salad.

3. Cook pork 3 to 4 minutes per side until just cooked through.

Serve Greek salad over couscous.