Herbed Rice Cake Snacks

Ingredients

24 mini rice cakes
60 ml softened cream cheese
60 ml calorie sour cream
2 gr onion
1 gr tarragon leaves
1 gr rosemary leaves
1 gr oregano leaves
1 gr garlic salt
1 gr dill weed

Instructions

Place rice cakes on baking sheet. Blend remaining ingredients; spread evenly on rice cakes. Bake at 180ºC or 3 to 5 minutes. Each serving provides: * 122 calories * 3.3 g. protein * 6.4 g. fat * 13.2 g. carbohydrate * 183 mg. sodium * 16 mg. cholesterol