Herbed Shrimp In Beer

Ingredients

some garlic
500 gr shrimp
350 ml great western beer
2 chives
3 gr parsley
4 gr salt
1 gr pepper
2 green onions

Instructions

Cover, Refrigerate 8 hours or overnight; stir occasionally. Drain, reserve marinade. 2. Broil shrimp 10 cm from heat until cooked and tender. (about 2 minutes on each side, less for small shrimp) Do not overcook or shrimp will become tough. Brush occasionally with marinade. 3. Serve shrimp on shredded lettuce; sprinkle with chopped green onion. (marinade may be heated and served for dipping, if desired) Makes 6 servings