34 gr butter 5 garlic 55 gr smoked 1/4 dice 34 gr basil leaves 5 protein 9 carbohyrate 12 fat 36 mg cholesterol 265 mg sodium 1 gr salt 1 gr pepper
Instructions
small bowl; mash. With fork, comb squash strands into large bowl. Add mashed garlic, cheese and basil; toss. Season to taste with additional salt and pepper. If deisred, sprinkle with freshly grated Parmesan cheese.