Herbed Sweet Pepper Soup

Ingredients

60 ml olive oil
240 gr onion
400 gr sweet peppers
8 gr garlic
450 gr ripe tomatoes
1 gr rosemary
3 gr thyme
1 gr marjoram
1 gr basil
2 bay leaves
475 ml chicken broth w
475 ml water
2 gr cumin
20 gr ginger

Instructions

3. Remove from heat and cool for 20 minutes, then transfer to a blender and puree. After cooling, may be refrigerated for up to 2 days. Reheat over low heat.