Herbes De Provence

Ingredients

5 gr marjoram
18 gr thyme
1 summer savory
2 gr sweet basil
1 gr rosemary
1 gr sage
1 gr fennel seeds

Instructions

Combine herbs, mixing well. Pack into an airtight jar (will stay fresh 4 months). Makes 4 ounces. *This recipe dates back to the 1800's.* Orginated: Joan Tucker, Victoria B.C.