Hermit Cookies

Ingredients

220 gr packed brown sugar
55 gr margarine
50 gr shortening
60 gr coffee
1 egg
2 gr baking soda
1 gr salt
1 gr cinnamon
1 gr nutmeg
220 gr all purpose flour
210 gr raisins
100 gr nuts

Instructions

Recipe by: Betty Crocker Heat oven to 375 degreesF. Mix brown sugar, margarine, shortening, coffee, egg, baking soda, salt, cinnamon and nutmeg. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 5 cm apart onto ungreased cookie sheet. Bake until almost no indentation remains when touched, 8 to 10 minutes. Immediately remove from cookie sheet. About 4 dozen cookies. ----