Herring Salad With Apples, Dill Pickles, And Horseradish

Ingredients

8 matjes herring fillets
240 ml buttermilk
240 ml sour cream
80 ml non-fat yogurt
1 onion
2 tart apples
2 dill pickles
16 gr prepared horseradish
16 ml lemon juice

Instructions

lemon juice and sugar. Tast for lemon juice and sugar and add a bit more of each, if needed. There should be a light lemon flavor and just enough sugar to mellow the tartness. Season the sauce to taste with salt and pepper. Spoon over the herring, cover and marinate several hours in the refrigerator before serving.