Hershey's 1,001 Cocoa Bundt Cake

Ingredients

22 gr butter
10 gr cocoa
220 gr all purpose flour
400 gr sugar
9 gr baking soda
3 gr salt
3 eggs
240 ml buttermilk
240 gr strong coffee
240 ml boiling water
4 gr vanilla
12 nonstick bundt with
1 stick of butter

Instructions

into the dry ingredients at medium speed for 2 minutes. Pour batter into pan. Bake for 45-55 minutes, or until cake pulls away from the sides of the pan and the top springs back lightly to the touch. (The center of the cake will still be slightly moist when tested; do not overbake.