Hershey's 50% Reduced Fat Chocolate Syrup Snack Cake

Ingredients

60 vegetable oil spread
200 gr sugar
650 gr hersheys syrup
3 eggs
130 gr all purpose flour
22 gr hersheys cocoa
1 fat semi sweet
210 gr nuts quick vanilla drizzle
2 baking with vegetable cooking spray
100 gr powdered sugar
16 ml skim milk
1/4 drizzle
79 dv
120 mg

Instructions

Calcium (2% DV), Iron (8% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet. *contains 2.5g of Salatrim per serving, only 55% of which is used by the body. Therefore this recipe provides 7g of available fat per serving vs 16g in the regular Hershey's Chocolate Syrup Snack Cake recipe. JMHershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. ----