Hershey's Deep Dark Chocolate Cake

Ingredients

220 gr unsifted a-p flour
400 gr sugar
65 gr hersheys cocoa
7 gr baking soda
7 gr baking powder
3 gr salt
2 eggs
240 ml milk
1/2 vegetable oil
9 gr vanilla
240 ml boiling water

Instructions

Combine dry ingredients in large mixer bow. Add eggs, milk, oil and vanilla. Beat 2 minutes at medium speed. Stir in boiling water (batter will be thin) Pour into greased 13x9x2 inch pan. Bake at 180ºC or 35-40 min. until tester inserted in center comes out clean. Files of BARBARA Recipe from a Hershey ad ----