Hershey's Red Velvet Cocoa Cake

Ingredients

95 gr shortening
300 gr sugar
2 eggs
4 gr vanilla
16 gr hersheys
2 food coloring
325 gr sifted cake flour
240 ml buttermilk
3 gr salt
5 gr baking soda
16 ml vinegar

Instructions

Cream shortening and sugar. Add eggs and vanilla. Beat well. In a separate dish, blend cocoa and food coloring; add to sugar mixture. Add flour, buttermilk, and salt alternately. Mix soda and vinegar in cup and add. Bake in two 9-in cake pans, greased and floured, at 180ºC or 30 to 35 minutes. If desired, divide batter between three 9-in pans. Let cool before frosting.