Hickory Nut Cake

Ingredients

240 gr shortening
300 gr sugar
325 gr cake flour
9 gr baking powder
1 gr salt
240 ml water
2 gr almond
32 gr unsweetened chocolate
65 gr hickory nuts
34 gr maraschino cherries
4 egg
1 frosting
110 gr butter
2 gr vanilla
600 gr confectioners sugar
16 ml milk
10 hickory nut

Instructions

Recipe by: TASTE OF HOME DEC/JAN 1996 See Part 2 ----