Hide 'n' Seek Coffee Cake

Ingredients

95 gr shortening
100 gr sugar
2 gr vanilla
1 egg
190 gr all purpose flour
1 gr salt
7 gr baking powder
120 ml milk
75 gr california figs
30 gr walnuts
110 gr brown sugar
55 gr butter
8 gr cinnamon

Instructions

BATTER: Cream shortening, add sugar and vanilla and cream thoroughly. Add beaten egg and mix thoroughly. Sift dry ingredients, and add alternately with milk. Spread half the batter in greased 20 cm cake pan. Cover with fig filling and add remaining batter. BAke 45 minutes at 180ºC . FILLING: Rinse figs with hot water, then chop fine. Blend with remaining ingredients for coffee-cake filling.