1 box vanilla wafer cookies 220 gr butter 375 gr powdered sugar 4 eggs 475 ml whipping cream 475 gr pineapple 140 gr pecans
Instructions
Crush vanilla wafers and place half in a square pan. Cream butter and sugar and beat in eggs. Whip cream; fold drained pineapple and nuts into it. Place remaining crushed wafers on top and set in refrigerator overnight.