Hoisin-sesame Sauce

Ingredients

45 ml sesame oil
1 gr pepper flakes
16 gr ginger
1 clove garlic
60 ml hoisin sauce
30 ml balsamic vinegar
30 ml soy sauce
30 ml orange juice
2 gr coriander
1/2 chinese
5 spice powder

Instructions

Heat oil with pepper flakes in small skillet. Add ginger and garlic; saute until softened, 1 to 2 minutes. Pour this flavored oil into a small bowl; stir in remaining ingredients. Serve warm or at room temperature.