Holiday Gingerbread Cookies

Ingredients

180 ml molasses
170 gr margarine
150 gr sugar
450 gr flour
10 gr ginger
5 gr cinnamon
5 gr baking powder
2 gr baking soda
1 gr nutmeg
1 egg
1 icing
2,800 ml saucepan over heat
1/4 thickness
3 gingerbread cookie cutter

Instructions

touched. Remove from sheet; cool on wire rack. Decorate as desired with icing and candies. Store in tightly covered container for up to 2 weeks.