Holiday Highland Dressing

Ingredients

300 gr quaker oats
4 dry bread
110 gr butter
1 onion
3 gr salt
1 gr pepper
1/4 poultry seasoning
1 gr sage
30 ml water

Instructions

Place oats and bread cubes in large bowl. Combine remaining ingredients. Add to oats mixture; toss gently to mix. Stuff lightly into body cavity and neck region of turkey. Roast according to standard roasting directions. For one 10 to 12-lb. turkey.