300 gr quaker oats 4 dry bread 110 gr butter 1 onion 3 gr salt 1 gr pepper 1/4 poultry seasoning 1 gr sage 30 ml water
Instructions
Place oats and bread cubes in large bowl. Combine remaining ingredients. Add to oats mixture; toss gently to mix. Stuff lightly into body cavity and neck region of turkey. Roast according to standard roasting directions. For one 10 to 12-lb. turkey.