Holiday Pumpkin Muffins

Ingredients

250 gr all purpose flour
110 gr firmly backed brown sugar
50 gr granulated sugar
10 ml backing soda
5 gr pumpkin pie spice
1 egg
190 gr pack pumpkin
75 vegetable oil spread
120 ml buttermilk
200 gr confectioners sugar
10 ml milk

Instructions

Preheat oven to 400 degrees. Grease dozen 2.5-inch muffin pan cups. In large bowl, combine dry ingredients. In medium sized bowl, blend remainder of muffin ingredients until well mixed; stir into dry ingredients just until well blended. Fill prepared muffin pan cups with batter. Bake muffins 15 to 18 minutes or until wooden toothpick inserted in center comes out clean. Cool in pan on wire rack. Serve warm or cool completely and drizzle with glaze. Store in tightly covered container at room temperature up to 3 days or in freezer in container up to 2 weeks. Confectioners' Sugar Glaze. Mix sugar and milk until blended. SOURCE: Women's Day Best Ideas or Christmas vol III, no. 8 Typos: Kathryn Cone