Holiday Tuna Tree

Ingredients

19 tuna
450 ml cream cheese
16 ml lemon juice
34 gr olives
60 gr walnuts
1 gr salt
2 ml dry mustard
1 gr pepper
1 gr thyme

Instructions

Spray a small Christmas tree mold (4 cups) with non-stick spray. In a large bowl, combine cream cheese and tuna. Add remaining ingredients and stir well. Place in mold and refrigerate. Unmold onto a serving plate. Decorate with garlands of small parsley leaves, pieces of red and green pepper cut into stars, and a lemon wedge.