Home-style Chicken'n Biscuits

Ingredients

5 bacon
210 gr chicken
1 package vegetables
170 gr cheddar cheese
2 tomatoes
1 package soup
325 ml milk
1 1/2 biscuit baking mix
1 package french onions
290 gr mixed vegetables
160 gr cheese
500 ml milk
12 baking dish
1/2 packages french onions to form soft dough
6 mounds around edges of casserole
3 miutes
12 microwave safe dish
5 pm cooking time

Instructions

biscuits with remaining cheese and onions; cook, uncovered, 1 minute or until cheese melts. Let stand 5 minutes. Recipe from the Quick & Easy Casseroles cookbook from Durkee-French Foods Inc. 1988. ----