Homemade Chicken Noodle Soup

Ingredients

950 ml chicken stock
280 gr chicken
50 gr celery
60 gr green onion
1 gr salt
1/2 poultry seasoning
1 gr pepper
110 gr noodles
16 gr flour
475 ml milk

Instructions

Add chicken, celery, onion and seasoning to stock.

Bring to a boil.

Add noodles. Cover and cook until noodles are almost tender (5 to 10 minutes).

Mix flour with small amount of milk until smooth. Add remaining milk. Stir into soup.

Cook to desired thickness.

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