Homemade Italian Sausage

Ingredients

525 gr well marbled pork butt
55 gr parmesan cheese
14 gr italian parsley well packed
60 ml dry wine
1 clove garlic
2 gr basil crumbled
3 gr chili peppers minces
1 gr salt
2 gr organo crumbled
1 gr gtound pepper
1 prepared casing

Instructions

Grind the pork butt med to fine. Mix all ingredients together in large bowl. .Using sausage stuffer, fill casings twisting off 20 cm links. Tie and cut. Hang in cool spot until dry, dozen to 14 hours. To cooik: Prick skin good so they will not burst, put in 1 cm of water in larte skillet and plate as many sausages that will fit without crowding and cover and simmer for 20 minutes. Pour off liquid and brown on all sides until golden brown. By Katherine Smith. This a homemade sausage recipe that is really on Mar 17, 1997