40 gr orange flavour jelly powder 50 gr granulated sugar 240 ml boiling water 240 ml orange juice 5/8 pureed fruit
Instructions
Servings: 8 Place jelly powder and sugar in a bowl. Add boiling water; stir until dissolved. Add orange juice and pureed fruit. Pour into pop molds and freeze. Makes about 8. From The Gazette, 0.54166666666667.