12 canning tomatoes 140 gr green chili 2 gr cumino 1 onion 3 gr salt 2 gr oregano
Instructions
Dip tomatoes in boiling water, peel and chop. Chop small onions. Put tomato, onion and chili in 6 litre pan. Add seasonings and simmer for 1.5 hours. Put in canning jars. Bath in hot water bath for 30 min.