Homemade Taco Sauce

Ingredients

12 canning tomatoes
140 gr green chili
2 gr cumino
1 onion
3 gr salt
2 gr oregano

Instructions

Dip tomatoes in boiling water, peel and chop. Chop small onions. Put tomato, onion and chili in 6 litre pan. Add seasonings and simmer for 1.5 hours. Put in canning jars. Bath in hot water bath for 30 min.