2 green onions 2 sweet pickles 1 dill pickle 65 gr pimento olives 1 clove garlic 1/2 lemon 475 ml mayonnaise 1 worcestershire 1 tobasco
Instructions
Put onions, pickles, olives and garlic in a food processor and chop them fairly fine. Do not puree! Add the lemon juice, Worcestershire, Tobasco, and mayonnaise. Mix well and refrigerate. Will keep for several weeks.