Homemade Worcestershire Sauce

Ingredients

16 ml olive oil
170 gr horseradish
2 onions
26 gr jalapeno pepper
26 gr garlic
3 gr coarsely black pepper
475 ml water
950 ml distilled vinegar
240 ml molasses
650 gr dark corn syrup
16 gr anchovy fillets
8 gr salt
1 lemon

Instructions

In a medium saucepan, heat oil over medium heat and add horseradish, onions, pepper and garlic. Saute until translucent, 5 to 8 minutes. Add all other ingredients. Bring to a boil. Turn heat down, and simmer 1 hour. Strain through a double thickness of cheesecloth and store in a wooden cask, if possible. This is best if allowed to mature about a month before using.