Combine chili and half of olives; spoon into a lightly greased 1.5-quart cass erole. Top with onion and hominy, and bake at 350�F for 25 minutes. Sprinkle w ith cheese and remaining olives; bake an additional 5 minutes.
By Gail Shermeyer <4paws@netrax.net> on May 02, 1998.