Hominy & Pork Chops

Ingredients

4 shoulder pork steaks
240 ml chicken broth
4 carrots
1 package golden hominy
1 parsley salt pepper
1 size onion
60 ml wine vinegar
26 gr sugar
80 ml water
12 frying

Instructions

until meat is tender when pierced, 20-25 minutes. Transfer pork and hominy mixture to a platter; top with pink pickled onions and parsley. Add salt and pepper to taste.  *** PINK PICKLED ONIONS *** Thinly slice onion; rinse well. Mix onion with vinegar, sugar, and water. Cover and chill for 30 minutes to 1 hour; drain. ----