Honey-glazed Chicken

Ingredients

65 gr flour
3 gr salt
1 gr cayenne pepper
1,400 ml broiler
110 gr butter
55 gr packed brown sugar
60 ml honey
60 ml lemon juice
16 ml soy sauce
3 gr curry powder

Instructions

"My family raves over this nicely browned chicken. The rich honey glaze gives each luscious piece a spicy tang. This dish is simple enough to prepare for a family dinner and delightful enough to serve to guests." Ruth Andrewson In a bowl or bag, combine flour, salt and cayenne pepper; add chicken pieces and dredge or shake to coat. Pour 4 Tablespoon. butter into a 13x9x2 inch baking pan; place chicken in pan, turning once to coat. Bake, uncovered, at 180ºC or 30 minutes. Combine brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken. Bake 45 minutes more or until chicken is tender, basting several times with pan drippings.