Honey-mustard Pork Scallopini

Ingredients

4 pork chops trimmed
30 ml honey
30 ml spicy brown mustard
75 gr butter-flavored crackers
36 gr dry bread crumbs
16 ml vegetable oil
14 gr butter

Instructions

Flatten pork chops to 0 cm thickness. Combine honey and mustard; brush over both sides of pork. In a shallow bowl, combine cracker and bread crumbs; add pork and turn to coat. In a skillet, heat oil and butter. Fry pork for 2-3 minutes on each side or until crisp and juice run clear.