Honey-mustard Turkey Meatballs

Ingredients

1 turkey
1 egg
170 gr butter-flavor cracke
55 gr mozzarella cheese
30 gr onion
1 gr ginger
90 ml dijon mustard divided
300 ml unsweetened pineapple juice
34 gr green pepper
30 ml honey
8 gr cornstarch
1 gr onion powder

Instructions

Recipe by: TASTE OF HOME DEC/JAN 1996 In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and 3 Tablespoon mustard. Form into 30 balls, 3 cm each. Place in a grease 13x9x2 inch baking dish. Bake, uncovered, at 180ºC or 20-25 minutes or until juice run clear. In a saucepan, combine pineapple juice, green pepper, honey, cornstarch and onion powder; bring to a boil, stirring constantly. Cook and stir 2 minutes more; reduce heat. Stir in remaining mustard until smooth. Brush meatballs with about quarter cup sauce and return to the oven for 10 minutes. Serve remaining sauce as a dip for meatballs.