Honey-peanut Butter Cup Cookies

Ingredients

230 gr butter
170 gr peanut butter
180 ml sue bee honey
170 gr brown sugar
4 gr vanilla
2 eggs
28 gr unsweetened cocoa
5 gr baking soda
1 gr salt
290 gr flour
2,300 gr peanut butter
240 gr semisweet chocolate chips

Instructions

Mix butter, peanut butter, Sue Bee Honey, brown sugar, vanilla and eggs until smooth and creamy. Add dry ingredients until mixed. Dough will not be stiff. Mix in cut-up peanut butter cups and chips. Refrigerate dough 2 hours. Preheat oven to 325'F. Drop by heaping teaspoonfuls onto ungreased cookie sheet. Bake for 10-12 minutes.