Honey-ginger Snaps

Ingredients

120 ml honey
110 gr butter
100 gr sugar
1 egg
250 gr flour
9 gr baking soda
1 gr salt
5 gr ginger
3 gr cinnamon

Instructions

Preheat oven to 190ÂșC . Cream the honey, butter, sugar, and egg together. Sift the remaining ingredients together, and add to the butter mixture. Chill for one hour. Roll level tablespoons of dough into balls and place 5 cm apart on a greased cookie sheet. Bake for 10 to dozen minutes. ---*Catering to Nobody* Diane Mott Davidson