Honey-mustard Barbecued Short Ribs

Ingredients

1,400 gr beef
16 ml mustard
1 garlic
30 ml honey
1 gr salt
1 gr pepper
240 gr hickory smoke
16 gr cornstarch
30 ml water

Instructions

Place short ribs in slow-cooker. In medium bowl, combine mustard, garlic, honey, salt, pepper, and barbecue sauce. Pour over ribs. Cover and cook on LOW 6-7 hours or until tender.

Refridgerate several hours or overnight. Skim any solidified fat from top. Remove ribs; heat in microwave or conventional oven.

Dissolve cornstarch in water. Add to sauce. Cook and stir in microwave or stove-top until hot and slightly thickened. Pour hot sauce over warm ribs.