Honey Barbequed Salmon With Mache

Ingredients

240 ml ketchup
240 ml honey
60 ml coarse-grained mustard
34 gr jalapeo chili
30 ml rice vinegar seasoned
40 gr firmly packed brown sugar
6 gr curry powder
3 gr sweet paprika
5 ml soy sauce
3 gr garlic
5 ml vegetable oil
2 ml worcestershire sauce
2 ml lemon juice
1 gr black pepper
30 ml malt vinegar
5 ml honey
120 ml olive oil
12 gr coriander sprigs
8 gr shallot
6 salmon fillet
50 gr mche

Instructions

* available at specialty foods shops and specialty produce markets Make sauce: In a heavy saucepan stir together sauce ingredients and simmer, stirring occasi onally, 15 minutes. (Sauce keeps, covered and chilled, 1 week.) Make dressing: In a small bowl whisk together dressing ingredients with salt and pepper to tas te until combined well. Chill dressing 15 minutes.

Brush both sides of each salmon fillet with about one third cup sauce and grill on a well-oiled rack set about 4 to 13 cm over glowing coals 3 minutes on each si de, or until salmon just flakes.

Divide m�che among 6 plates and top with salmon. Spoon dressing over salmon.

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