45 ml lime juice 16 ml vegetable oil 16 ml honey 250 gr sea scallops 16 ml soy sauce 1 gr ginger 40 gr sesame seeds 4 skewers 6 from source of heat
Instructions
baste with reserved marinade and continue cooking 2-3 minutes or until opaque throughout. Place sesame seeds on wax paper and roll each skewer over the seeds to evenly coat scallops. Serve immediately.