Honey Broiled Sea Scallops

Ingredients

45 ml lime juice
16 ml vegetable oil
16 ml honey
250 gr sea scallops
16 ml soy sauce
1 gr ginger
40 gr sesame seeds
4 skewers
6 from source of heat

Instructions

baste with reserved marinade and continue cooking 2-3 minutes or until opaque throughout. Place sesame seeds on wax paper and roll each skewer over the seeds to evenly coat scallops. Serve immediately.