230 gr butter 475 ml honey 2 eggs 240 ml buttermilk 1 gr salt 500 gr flour 10 ml soda 5 gr ginger 1 cinammon
Instructions
Cream butter and honey well. Add beaten eggs and buttermilk, sifted four with soda, spices and salt. Mix well, and bake in two layers, in a slow (275�) oven, about thirty minutes. Watch oven closely because this cake burns easily.