Honey& Cream Scones

Ingredients

90 gr wheat flour
90 gr flour
10 ml bicarbonate of soda
5 ml cream of tartar
28 gr butter
5 fl sour cream
110 ml clear honey
1 egg
1 milk for glazing

Instructions

cutter. Lift onto a heated and greased bakestone and brush the tops of the scones with a little milk. Cook until the underside is golden, then turn and cook the other side. Serve hot, split and spread with butter and honey: or serve cold with butter or clotted cream.