Mix together mustard, honey, lemon juice, curry powder and salt. Place fish fillets in a 23 cm square baking dish which has been coated with cooking spray. Pour mustard sauce over the top. Bake at 180ºC or 15 minutes or until fish flakes easily with a fork. Uncover and broil for 20 minutes. Sprinkle with paprika and parsley; serve immediately. Serves 2 at 190 calories per serving.