Honey Dipped Cookies

Ingredients

240 ml oil
250 gr sugar
60 ml cognac
60 ml orange juice
5 gr baking powder
12 gr orange rind
65 gr flour
325 gr farina
120 gr walnuts
3 gr cinnamon
180 ml water
240 ml honey

Instructions

Beat the oil with the sugar for about half hr.; add cognac. Add baking soda dissolved in orange juice; add orange rind; mix well. Add flour and farina, and knead very well to blend all ingreds. into a med.-soft dough. Shape the melomacaronia into mounded ovals, flat on the bottom, scrape the top lightly with a fork to make shallow grooves. Place on a buttered cookie sheet and bake in preheated 120ÂșC . oven for 20 to 30 min. Remove from the oven; cool. While cookies are cooling, boil water, sugar, and honey together in a saucepan, removing the froth as it rises. Boil abt. 3 min. Dip cold cookies into the warm syrup, using a slotted spoon. Remove carefully and drain. Place on a clean platter and sprinkle with the walnuts. Mix together the cinnamon and sugar, and sprinkle on top. ----