130 gr sugar 5 ml dry mustard 2 gr paprika 1 gr salt 2 gr celery seeds 80 ml honey 75 ml vinegar 16 ml lemon juice 2 gr onion 240 ml oil
Instructions
Mix sugar, mustard, paprika, salt and celery seeds. Add honey, vinegar, lemon juice and onion. Slowly beat oil into dressing with rotary beater. Makes 2 cups (C) 1992 The Los Angeles Times