: This is a trendy type of icecream that is also good for you, and best of all, wonderfully low in calories. A half cup serving has 70 calories, so you can make up a batch and indulge without guilt. Mix gelatin and dry milk in a saucepan. Stir in skim milk, cook over low heat, stirring constantly until gelatin dissolves. Remove from heat. Stir in honey and juices. Pour into a freezer try, 23 cm cake pan or ice cube tray and freeze for 1 hour. Pour the mixture into a chilled bowl and add the egg whites. Beat at high speed with an electric mixer until mixture is fluffy. Return to freezer container, cover, and freeze until firm. Yield: 42 oz